This recipe replaces creme, yogurt, butter, canned tomatoes and jalapenos that is usually used in most recipes with a few spoons of the Original Mother Sauce and Cashumel Spicy Sun-dried Tomato. We tried it and think it tastes close. Please let us know what you think.
- 3 Tbsp Original Cashumel
- Juice of 1/2 a lemon (about 30 ml of Juice)
- 1 tsp. ground turmeric
- 2 tsp. garam masala
- 1 tsp. ground cumin
- 1 cup soy (dry) then reconstitute in vegetable stock ( or fried tofu also works)
- 6 tbsp. Becel vegan
- 1 large onion, sliced
- 1 cinnamon stick
- 3 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1 tsp. paprika
- 3/4 cup of water
- 1 jar of Spicy Sun-dried tomato Cashumel
Reconstitute the dry soy curls and marinate with the 1st five ingredients. Marinate for about 30 minutes
Sauté onions in 4 tbsp of Becel until soft then add garlic, ginger, paprika and cook for 5 minutes
Add in the marinated soy curls and sauté for another 5 minutes
Add water and cinnamon stick and bring to a boil.
Add the Spicy Sun-dried Tomato Cashumel and continue to simmer on low for 10 minutes.
Stir in the remaining Becel and continue to simmer for 5 mins.
Serve & enjoy