Summer is here and so are the wonderful local vegetables.  Lots of corn and potatoes, berries and tomatoes. It is a time to enjoy with friends and family.  It is also a time to ditch the traditional stove for the grill and maybe the crockpot?


  • 1/2 lb. potatoes
  • 4 -5 cups vegetable broth
  • 2 1/2 cups of fresh corn cut from the cob
  • 1 medium onion
  • 1 tbsp. each of thyme, basil,
  • 1 jar of Original Cashumeltm
  • Salt & pepper to taste
  • Add all ingredients except the corn & Cashumeltm to the crockpot
  • Cook on high for 4 hours or until the potatoes are tender.  May take a bit longer depending on your pot.
  • Add the Cashumeltm – use a bit of water to get the last of the sauce out of the jar.
  • Stir into the potato mixture and add the corn, salt and pepper and continue to cook for another hour.
  • Taste and add garnish as required and enjoy.


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